Crockpot Cheesy Comfort Potatoes

This creamy blend of hash browns, sour cream, and melted cheese is slow-cooked to perfection, creating a rich, comforting dish. It's the ultimate comfort food! This recipe can be found in our Volume 3 cookbook.

Author: Annie McDaniel

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CROCKPOT CHEESY COMFORT POTATOES

This creamy blend of hash browns, sour cream, and melted cheese is slow-cooked to perfection, creating a rich, comforting dish. It's the ultimate comfort food!

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Ingredients

• 1 can (10 3/4 oz) cream of chicken soup
• 1 cup sour cream
• 1 small onion, finely chopped
• 1/4 cup butter, melted
• 3/4 tsp. salt
• 1/4 tsp. black pepper
• 1 package (32 oz) frozen cubed hash brown potatoes, thawed
• 2 cups shredded cheddar cheese, divided

Instructions

1. In a 4 quart slow cooker, combine the first 6 ingredients. Stir in hash browns and 1 1/2 cups of cheese.
2. Cook, covered on LOW for 3 to 4 hours until potatoes are tender. Sprinkle with remains cheese for the last 5 minutes.