Crockpot Cheesy Comfort Potatoes
This creamy blend of hash browns, sour cream, and melted cheese is slow-cooked to perfection, creating a rich, comforting dish. It's the ultimate comfort food! This recipe can be found in our Volume 3 cookbook.
CROCKPOT CHEESY COMFORT POTATOES
This creamy blend of hash browns, sour cream, and melted cheese is slow-cooked to perfection, creating a rich, comforting dish. It's the ultimate comfort food!
Ingredients
- 1 can (10 3/4 oz) cream of chicken soup
- 1 cup sour cream
- 1 small onion, finely chopped
- 1/4 cup butter, melted
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 1 package (32 oz) frozen cubed hash brown potatoes, thawed
- 2 cups shredded cheddar cheese, divided
Instructions
- In a 4 quart slow cooker, combine the first 6 ingredients. Stir in hash browns and 1 1/2 cups of cheese.
- Cook, covered on LOW for 3 to 4 hours until potatoes are tender. Sprinkle with remains cheese for the last 5 minutes.