Apple Butter Pull-Apart Bread

Enjoy the cozy flavors of fall with this Apple Butter Pull-Apart Bread, where each tender, flaky layer is coated in spiced apple butter and baked to perfection. Topped with rich cream cheese maple frosting. It's irresistible! I used Y’all Brands’ Cinnamon Sugar Mix. You can use my code, ANNIE, to save 10% if you order anything from their website.

Author: Laura Ashley (Dinner in 3,2,1)

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APPLE BUTTER PULL-APART LOAF

Enjoy the cozy flavors of fall with this Apple Butter Pull-Apart Bread, where each tender, flaky layer is coated in spiced apple butter and baked to perfection. Topped with rich cream cheese maple frosting. It's irresistible!

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Ingredients

LOAF

• 16.3 oz can Pillsbury Grands Southern Biscuits (halved horizontally)
• 1/4 cup Cinnamon Toast Crunch Cinnadust (I used Ya'll Brands Cinnamon Sugar)
• 1 cup apple butter
• 1 cup peeled and chopped apples
• 1 large egg
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1 1/2 teaspoon cinnamon

FROSTING

• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup maple syrup
• 1 tsp. vanilla extract
• 1/2 teaspoon cinnamon

Instructions

LOAF

1. Preheat oven to 350°. Spray 9x5 or 8x4 loaf pan with non-stick spray.
2. In a small bowl, stir together apple butter, apples, egg, brown sugar, vanilla and cinnamon.
3. Split the biscuits horizontally by gently peeling them apart at the middle layer.
4. To build the loaf, tilt the pan at a slightly upward angle on one short end. Create the loaf layers by starting with a biscuit dough halve that has been coated on both sides with Cinnadust. Lay the dough inside the pan on the short side laying on the counter. Add a tablespoon of the apple butter mixture on top of the dough in the center. Repeat these layers, coated biscuit then apple butter mixture, ending with the last coated biscuit at the top short end of the loaf pan.
5. Bake 40-45 minutes, or until the top is golden brown and the center is cooked through. The apple butter area will still be tender, but cooked.

FROSTING

1. Place cream cheese, powdered sugar, male syrup, vanilla and cinnamon in a medium bowl. Mix with a hand mixer until smooth and creamy.
2. Spread the frosting on top of the golden brown loaf.