4 Ingredient Warm Sausage Cheese Dip

Author: Annie McDaniel

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4 INGREDIENT WARM SAUSAGE CHEESE DIP

Ingredients

• 1 lb. ground sausage, cooked and drained
• 1 (10 oz.) can Rotel tomatoes (you can also use diced tomatoes with green chilies)
• 1 (16 oz) block of Velveeta Original Melting Cheese
• 1 (8 oz) block of cream cheese

Instructions

1. Preheat oven to 350°.
2. Place sausage, Rotel, Velveeta, and cream cheese in a 9x13 casserole dish.
3. Bake in oven for 20 minutes.
4. Remove from oven and stir until all the ingredients are melted and mixed together.
5. Serve warm with tortilla or corn chips.