3 Ingredient Hawaiian Meatballs

These Hawaiian Meatballs make the best simple appetizer. The pineapple and bbq sauce add that yummy sweetness. You will love them!

Author: Annie McDaniel

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3 INGREDIENT HAWAIIAN MEATBALLS

These Hawaiian Meatballs make the best simple appetizer. The pineapple and bbq sauce add that yummy sweetness. You will love them!

Ingredients

• 50 t0 60 precooked frozen meatballs, store bought or homemade
• 2 1/2 cups barbecue sauce, store bought or homemade
• 1 can pineapple slices, drained

Instructions

1. Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of the pot.
2. Using all the pineapple slices in the can, place them over the meatballs.
3. Pour the barbecue sauce over the meatballs.
4. Cook on LOW for 4 to 6 hours or HIGH for 2 to 3 hours.
5. Serve warm, garnished with green onions.