This easy-to -make dip combines tangy buffalo sauce with creamy ranch and sharp cheddar for a spicy, savory snack. Pair with your favorite chips or veggies for a crowd-pleaser that's ready in minutes!

Author: Matt Rainwater

WARM BUFFALO RANCH CHICKEN DIP

This easy-to -make dip combines tangy buffalo sauce with creamy ranch and sharp cheddar for a spicy, savory snack. Pair with your favorite chips or veggies for a crowd-pleaser that's ready in minutes!

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Ingredients

1 (8 oz) block cream cheese, softened
1/2 cup Frank's hot sauce
3/4 cup ranch dressing
2 (12.5 oz) canned chicken, drained
3 cups sharp cheddar cheese, shredded
Sliced jalapeno peppers (optional)

Instructions

Preheat oven to 350°.
In a medium bowl, combine the softened cream cheese, hot sauce, ranch dressing, 1 cup cheddar cheese, chicken, and sliced jalapeños (optional). Mix until well blended.
Spread the mixture evenly into a greased 9x13 baking dish.
Top with 2 cups shredded cheese and jalapeños (optional).
Bake for 20 minutes, or until the dip is hot and bubbly.
Serve warm with chips, crackers or fresh veggies.