Thanksgiving Harvest Pretzel Bark

A delicious festive blend of salty pretzels, creamy almond bark, crunchy peanuts, and sweet candy corn, topped with colorful sprinkles. Perfect for seasonal snacking or as a quick party treat. This recipe can be found in my new “Celebrate Festive Fall with Miss Annie” cookbook, available on Amazon.

Author: Annie McDaniel

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THANKSGIVING HARVEST PRETZEL BARK

A delicious festive blend of salty pretzels, creamy almond bark, crunchy peanuts, and sweet candy corn, topped with colorful sprinkles. Perfect for seasonal snacking or as a quick party treat.

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Ingredients

• 1 (24 oz) package almond bark, melted (I use the Walmart brand)
• 2 cups mini pretzels
• 1/2 cup salted peanuts
• 1/2 cup candy corn
• Festive sprinkles

Instructions

1. Melt the almond bark according to package instructions (usually 3 minutes in the microwave stirring every 30 seconds).
2. Spread the melted almond bark evenly in a jelly roll pan lined with parchment paper.
3. Scatter the pretzels, peanuts, and candy corn over the melted bark.
4. Gently press the toppings into the almond bark to help them set.
5. Sprinkle with festive sprinkles for an extra pop of color.
6. Let the bark cool and harden, then break it into pieces.

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