Red, White, and Blue Dump Cake

This easy patriotic dump cake is easy to make and delicious too! Add a scoop of vanilla ice cream and you've got yourself the best dessert in the good 'ole USA!

Author: Darryl McDaniel
RED, WHITE & BLUE DUMP CAKE

RED, WHITE & BLUE DUMP CAKE

This easy patriotic dump cake is easy to make and delicious too! Add a scoop of vanilla ice cream and you've got yourself the best dessert in the good 'ole USA!

Ingredients

  • 21 oz can strawberry pie filling
  • 21 oz can blueberry pie filling
  • 1 box white cake mix
  • 2 sticks butter, cut into thin pats

Instructions

  1. Preheat oven to 350°. Grease a 9x13 cake pan with non-stick cooking spray.
  2. Spoon the strawberry and blueberry pie filling into the cake pan, creating stripes with the filling.
  3. Top the pie filling with white cake mix. Spread the cake mix in an even layer.
  4. Place pats of butter in rows on cake mix.
  5. Bake for 40 to 45 minutes or until golden brown.
  6. Serve warm with vanilla ice cream.
  7. Top with patriotic sprinkles. (Optional)
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4th of July Breakfast Toast