Red, White, and Blue Dump Cake
This easy patriotic dump cake is easy to make and delicious too! Add a scoop of vanilla ice cream and you've got yourself the best dessert in the good 'ole USA!
RED, WHITE & BLUE DUMP CAKE
This easy patriotic dump cake is easy to make and delicious too! Add a scoop of vanilla ice cream and you've got yourself the best dessert in the good 'ole USA!
Ingredients
- 21 oz can strawberry pie filling
- 21 oz can blueberry pie filling
- 1 box white cake mix
- 2 sticks butter, cut into thin pats
Instructions
- Preheat oven to 350°. Grease a 9x13 cake pan with non-stick cooking spray.
- Spoon the strawberry and blueberry pie filling into the cake pan, creating stripes with the filling.
- Top the pie filling with white cake mix. Spread the cake mix in an even layer.
- Place pats of butter in rows on cake mix.
- Bake for 40 to 45 minutes or until golden brown.
- Serve warm with vanilla ice cream.
- Top with patriotic sprinkles. (Optional)