Peach Cobbler Dump Cake

Made from a cake mix and filled with peaches and a buttery topping, this dessert is irresistible.

Author: Six Sisters

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PEACH COBBLER DUMP CAKE

Made from a cake mix and filled with peaches and a buttery topping, this dessert is irresistible.

Ingredients

• 32 ounces peaches in heavy syrup or 2 (16 ounce) cans, undrained
• 15.25 ounces yellow cake mix
• 1/2 cup butter
• 1/2 teaspoon ground cinnamon
• 1-quart vanilla ice cream (optional)

Instructions

1. Preheat the oven to 375°.
2. Empty peaches into the bottom of a 9x13 baking pan.
3. Cover with dry cake mix and press down firmly.
4. Cut butter into small pieces and place on top of the cake mix.
5. Sprinkle top with cinnamon.
6. Bake for 45 minutes.
7. Serve with vanilla ice cream, if desired.
8. Enjoy!