Mom’s Apple Crisp

Nothing beats a homemade apple pie, but when you are short on time (or energy), you must try my mom’s Apple Crisp. It’s so good!

Author: Judy Emens

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MOM'S APPLE CRISP

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Ingredients

• 5 medium-sized apples, diced
• 1 cup of flour
• 1 cup of brown sugar
• 1/2 tsp. of salt
• 1 Tbsp. cinnamon
• 1 stick of butter, cubed

Instructions

1. Preheat the oven to 350°.
2. Place the apples in an 8 x 8" baking dish.
3. In a medium-sized bowl, use a pastry blender to combine the rest of the ingredients until they are crumbly.
4. Add to the top of the apples.
5. Bake for 40 -50 minutes.
6. Serve with ice cream!