Green Bean Casserole
We love having green bean casserole during all of the holidays! It’s our daughter’s favorite.
GREEN BEAN CASSEROLE
Our daughter Madison loved Green Bean Casserole growing up. I made it and took it to every potluck supper at church because I knew it was the one thing she would eat. :)
Ingredients
- 1 can (10.5 ounces) cream of mushroom soup
- 3/4 cup milk
- 1/8 teaspoon pepper
- 2 cans (14.5 ounce each) any style green beans, drained
- 1 1/3 cups fried onions
Instructions
- Preheat oven to 350°. Mix cream of mushroom soup, milk, and pepper in a 1 1/2 quart baking dish.
- Stir in green beans and 2/3 cup fried onions.
- Bake for 30 minutes or until hot. Stir.
- Top with remaining 2/3 cup onions. Bake for 5 minutes longer or until onions are golden brown.
