Easy Peach Cobbler Dump Cake
Darryl, The Dump King, remakes his very first dump cake, the PEACH COBBLER DUMP CAKE, that is featured in his brand new cookbook. Limited quantities of his new cookbook will be available on Monday, June 12th at 8 a.m. (central time). We will also have a few "The Dump King" aprons for sale for Father's Day if you are still looking for a gift.
EASY PEACH COBBLER DUMP CAKE
Made from a cake mix and filled with peaches and a buttery topping, this dessert is irresistible.
Ingredients
- 32 ounces peaches in heavy syrup or 2 (16 ounce) cans, undrained
- 15.25 ounces yellow cake mix
- 1/2 cup butter
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon of Y'all Brands Cinnamon/Sugar (optional, but we like the crunchiness on the top)
- 1-quart vanilla ice cream (optional)
Instructions
- Preheat the oven to 350°.
- Empty peaches into the bottom of a 9x13 baking pan.
- Sprinkle the cinnamon over the peaches.
- Cover with dry cake mix and press down firmly.
- Cut butter into small pieces and place on top of the cake mix.
- Sprinkle top with the cinnamon/sugar mixture.
- Bake for 45 minutes.
- Serve with vanilla ice cream, if desired.
- Enjoy!
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