Easy Mexican Street Corn Salad

Taco Tuesday is starting off great with this easy lunch and / or dinner idea. Take a pre-made salad and kick it up a notch!

Author: Annie McDaniel

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EASY MEXICAN STREET CORN SALAD

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Ingredients

• 1 bag of Talor Farms Mexican Street Corn Chopped Salad Kit
• 1 11-oz can Mexican-style corn
• 1 15-oz can seasoned black beans, drained and rinsed
• 1-2 cups rotisserie chicken

Instructions

1. Pour the salad into a large bowl.
2. Add the corn, beans, and chicken.
3. Add the toppings and the dressing.
4. Stir to combine.