Easy Mexican Shepherd’s Pie
I was given a family cookbook by one of my followers. I fell in love with this yummy recipe. It is so easy and delicious! I know you will love it too.
EASY MEXICAN SHEPHERD'S PIE
I was given a family cookbook by one of my followers. I fell in love with this yummy recipe. It is so easy and delicious! I know you will love it too.
Ingredients
- 1 lb. ground beef, browned with chopped onions and bell peppers
- 1 can diced tomatoes (or Rotel), do not drain
- 1 can whatever beans you like, do not drain
- 1/2 can kernel corn, drained (use the other half in the cornbread topping)
- 1 package taco seasoning
- 1/2 cup sliced olives (optional)
- 1 8 oz. package shredded cheddar cheese, divided
- Cornbread recipe (Use whatever you like. Make the cornbread batter. You will add it to the top of the meat mixture)
Instructions
- Preheat oven to 350°. Mix all ingredients together in a large bowl.
- Pour into 9x13 greased casserole dish.
- Top with shredded cheese and sliced olives.
- Prepare cornbread recipe, stirring in remaining 1/2 can of drained corn.
- Spread on meat mixture, top with cheese.
- Bake for 30 minutes or until cornbread is golden brown and casserole is bubbly.
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