S’mores Crescent Rolls

Soft, buttery crescent rolls filled with chocolate and marshmallows make the yummiest s'mores treat for you and your family.

Author: Annie McDaniel

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S'MORES CRESCENT ROLLS

Soft, buttery crescent rolls filled with chocolate and marshmallows make the yummiest s'mores treat for you and your family.

Ingredients

• 8 oz. tube refrigerated Pillsbury crescent rolls
• 2 Hershey's milk chocolate bar (4 oz.)
• 2 cup mini marshmallows

Instructions

1. Preheat the oven to 375°. Layer a baking sheet with parchment paper.
2. Unroll crescent rolls and separate them into triangles.
3. Top each with 3-5 pieces of chocolate and about 8-10 mini marshmallows.
4. Carefully roll dough into a crescent shape, starting at the wide end and working your way to the tip.
5. Place on a baking sheet and bake at 375° for about 10 minutes or until golden brown.
6. Serve warm.