Easy Brown Sugar Glazed Carrots

These brown sugar carrots are the perfect side dish. Tender and tasty and has only 4 ingredients! This recipe can be found in my Volume 1 cookbook.

Author: Annie McDaniel

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EASY BROWN SUGAR GLAZED CARROTS

These brown sugar carrots are the perfect side dish. Tender and tasty and has only 4 ingredients!

Ingredients

• 16 oz. bag of baby carrots
• 1/2 cup water
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons brown sugar
• salt and pepper to taste

Instructions

1. Bring carrots, water, butter and brown sugar to a boil in a pan over medium to high heat. Turn to low and simmer for approximately 6 minutes.
2. Turn back to high and cook until water is evaporated and carrots are tender. It takes about another 5 to 6 minutes.
3. Remove from heat. Add salt and pepper to taste. Enjoy!