Cheesy Squash Casserole

Squash casserole has always been one of my favorite dishes. This recipe is simple and easy to make. DeLiCiOuS! This recipe can be found on page 18.

Author: Annie McDaniel

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CHEESY SQUASH CASSEROLE

Squash casserole has always been one of my favorite dishes. This recipe is simple and easy to make. DeLiCiOuS!

Ingredients

• 1 large onion, chopped
• 4 tablespoon (1/2 stick) butter
• 3 cups cooked squash, drained with all the water squeezed out
• 1 cup crushed Ritz crackers, plus additional for topping
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup grated Cheddar cheese

Instructions

1. Preheat the oven to 350°.
2. Saute onion in butter for 5 minutes. Remove from pan and mix all ingredients together.
3. Pour into a buttered 9x9 casserole dish and top with cracker crumbs.
4. Bake for 25 to 30 minutes.